Tomato Bacon and Egg Pie

Tomato Bacon and Egg Pie 2015-02-25 17:59:46 Write a review Save Recipe Print Ingredients Crust for an 8″ or 9″ pie Filling 2 eggs, lightly beaten 3 tomatoes, chopped 3 oz bacon or ham, chopped 3 oz cheddar cheese, grated 1/4 tsp. mustard 1 small tin, evaporated milk Mushrooms Instructions Pre-heat overn to 400° Mix all ingredients together Bake 30 minutes Serve hot or cold Cupboard Project Pin It

Pin It