Lemon Crumb Pie

Lemon Crumb Pie 2013-12-21 17:51:03 Write a review Save Recipe Print Total Time 1 hr Total Time 1 hr Ingredients 3 ea Eggs, separated 1 1/2 ea Lemon, Zest and Juice 1 can Sweetened Condensed Milk 1/8 t Salt 1 ea Crumb Pie Shell Instructions Beat Egg Yolks until thick. Stir in Zest and Juice of Lemon, Condensed Milk and Salt. Beat Egg Whites until stiff Fold together. Pour mixture into pie shell and bake at 350° for 40 minutes.
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