Pickled Watermelon Rind

Pickled Watermelon Rind 2013-12-20 13:46:34 Write a review Save Recipe Print Ingredients rind from one watermelon 2 qts water 6 TB salt 4 c sugar 2 c white vinegar 6 cinnamon sticks 27 allspice & clove Instructions Peel and cut rind into 1″ cubes Soak overnight in salted water Drain and cook in fresh water until tender Drain again, set aside Tie cinnamon, allspice and cloves in cheesecloth or large tea holder Add spices to a kettle with sugar and vinegar Heat to boiling Add rinds to syrup Simmer 45 min or until transparent Pack rinds into hot jars Cover with boiling syrup Seal, using water bath canning method
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