Cranberry Orange Relish

Cranberry Orange Relish 2014-01-04 15:36:12 Write a review Save Recipe Print Ingredients 4 c. cranberries 1 to 1-1/2 oranges 2 c. sugar Instructions Put cranberries through meat grinder Pare orange, remove seeds, trim off white membrane Put rind and pulp through grinder Mix with sugar and berries Let stand a few hours before serving Notes For future use, pour into canning jars, cover with paraffin. Cupboard Project http://cupboardproject.com/ Pin It

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Cranberry Orchard Spectacular

Aunt May’s Cranberry Orchard Spectacular 2013-12-19 21:17:12 Family holiday feast recipe using fresh cranberries, apples,apple cider, fresh mint and pecans. Can you say NOM? Write a review Save Recipe Print Ingredients 1 lb fresh cranberries 2 large tart apples 1 cup sugar 1 cup sweet apple cider 1 [6oz] pkg strawberry jello 2 tablespoon fresh mint 1 cup pecans Instructions Wash and de-stem cranberries. Peel, core and coarsely chop apples. Chop pecans. Run the three above ingredients through course head grind. Set aside. Prepare jello, replacing water with apple cider. Heat over medium heat until jello is dissolved. Remove from heat – cool 15 minutes. Chop the mint and mix into the above fruits/nut mixture. Add all to jello liquid. Spoon mixture into vintage glass lidded canning jar. Cover with lid and refrigerate until gel set. Serve with spoon right from the glass jar. Whipped cream may be dolloped along side spooned servings of cranberry.
Notes From the Smith family archive of collected recipes – circa early 1960’s
By May Smith Cupboard Project http://cupboardproject.com/

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Molded Holiday Cranberry Aspic

Cat’s Molded Holiday Cranberry Aspic 2013-12-19 21:22:41 Elegant holiday cranberries! Freshly ground crans with pineapple, oranges and nuts presented in an aspic form…a delicious and beautiful addition to your holiday feasting. Write a review Save Recipe Print Ingredients 1 lb fresh cranberries 1 [15oz] can crushed pineapple 2 large oranges 1 1/2 cup celery 1 3/4 cup sugar Packaged clear gelatin 1/8 teaspoon salt 1 cup walnuts Instructions Wash and de-stem cranberries. Simmer in water just to cover berries over low heat for 15 mins. Remove from heat – drain (reserve liquid) and cool. Drain pineapple (reserving liquid). Set aside. Grate orange rinds, set aside. Remove seeds and pith, chop coarsely. Chop celery into 1 inch pieces. Mix the above ingredients together and put through hand crank grinder (use medium course grinder head). Do not use food processor for this step. You want the foods size and texture that comes only from hand grinding. Mix gelatin into reserved cranberry and pineapple liquids. Prepare gelatin according to prep instructions. Add the above fruit/vege mixture. Add salt and nuts to fruit/gelatin and mix all well. Spoon into decorative mold. Cover with plate or plastic wrap and refrigerate. Chill until aspic is firm. Un-mold onto pretty plate just before before serving. Garnish with celery leaves and a few whole cranberries.
Notes From the Mace family archive of collected recipes – circa early 1960’s
By Catherine Mace Cupboard Project http://cupboardproject.com/

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