Crab Newburg

Crab Newburg 2013-12-20 11:31:37 Write a review Save Recipe Print Ingredients 2 TB melted butter 1 TB flour 1 C milk salt 1 egg yolk 1/4 c. grated cheese paprika 1 can crabmeat flake toast or crackers Instructions Mix butter, flour, milk and salt until smooth. Beat egg yolk separately and add to mixture Stir over medium heat, being careful not to boil add cheese and a dash of paprika When mixed thoroughly, add crab serve on toast or crackers
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