Rhubarb Apple Crisp

Rhubarb Apple Crunch 2015-02-25 12:39:57 Write a review Save Recipe Print Ingredients 1 1/2 c rhubarb,chopped 1 1/2 c apple slices sugar, to taste 1 stirred egg 3/4 c quick oats 1/2 c flour 1 tsp. cinnamon 3/4 c brown sugar 1/2 c butter Instructions Pre-heat oven to 350º Mix rhubarb and apple well with sugar and egg. place in the bottom of a buttered 8″x 8″ baking dish. Combine all dry ingredients. Cut into the butter and sprinkle over the fruit mixture. Bake for 40 minutes until the top is golden brown and juices are bubbling at the edges of the pan. Serve warm with cream.
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Cinnamon Toast Cake

Cinnamon Toast Cake 2014-12-11 20:39:57 Write a review Save Recipe Print CAKE 2 c Flour 1 c Sugar 1 t Salt 2 t Baking Powder 1 c Milk 2 T Butter, melted 1 t Vanilla extract 1/2 c Raisins TOPPING 1/2 c Sugar 1 1/2 t Cinnamon 1/2 c Butter, melted Instructions Sift together Flour, Sugar, Salt, and Baking Powder. Blend in Milk, Butter, Vanilla, and Raisins. Turn batter onto cookie sheet and bake at 350° for 20-25 minutes. Drizzle 1/2 melted Butter over cake. Combine Sugar and Cinnamon sprinkle over top and return to oven for ten minutes.
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Twin Mountain Blueberry Coffee Cake

Twin Mountain Blueberry Coffee Cake 2014-12-11 21:01:34 Write a review Save Recipe Print Ingredients 2 c Flour 1 c Sugar 3 t Baking Powder 1/4 t Salt 1/2 c Shortening 2 ea Egg 1 c Milk 1 1/2 c Blueberries 1 can Flaked Coconut (1/3 cup) Instructions Combine all ingredients except Blueberries. Lightly fold in Blueberries. Divide batter into two 9 inch cake pans and sprinkle Coconut on top. Bake cakes at 375° for 25 minutes.
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