Cranberry Orange Relish

Cranberry Orange Relish
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  1. 4 c. cranberries
  2. 1 to 1-1/2 oranges
  3. 2 c. sugar
  1. Put cranberries through meat grinder
  2. Pare orange, remove seeds, trim off white membrane
  3. Put rind and pulp through grinder
  4. Mix with sugar and berries
  5. Let stand a few hours before serving
  1. For future use, pour into canning jars, cover with paraffin.
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