Corn Pudding Casserole

Corn Pudding Casserole
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Cook Time
45 min
Cook Time
45 min
Ingredients
  1. 2 c whole corn
  2. 2 TB flour
  3. 2 TB sugar
  4. 3 TB butter
  5. 1 tsp salt
  6. 3 eggs
  7. 1-3/4 c milk
Instructions
  1. Combine corn, flour, sugar,and butter
  2. Mix well
  3. Add eggs, one at a time
  4. Add milk and blend well
  5. Pour mixture into glass baking dish
  6. Bake at 325° for 45 min or until set
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