Chocolate Sour Cream Drop Cookies

Chocolate Sour Cream Drop Cookies 2013-12-29 00:40:30 Write a review Save Recipe Print Total Time 35 min Total Time 35 min Ingredients 1/2 c Shortening 1 1/2 c Sugar 2 ea Eggs 2 sq Chocolate, melted 1 c Sour Cream 1 t Vanilla 2 3/4 c Flour 1/2 t Baking Powder 1/2 t Salt Instructions Mix together Shortening, Sugar, Eggs, and Chocolate. Stir in Sour Cream and Vanilla. Add Flour, Baking Soda, Baking Powder and Salt Drop onto sheet pan by teaspoons. Bake at 400° for 8-10 minutes.
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Lemon Crumb Pie

Lemon Crumb Pie 2013-12-21 23:51:03 Write a review Save Recipe Print Total Time 1 hr Total Time 1 hr Ingredients 3 ea Eggs, separated 1 1/2 ea Lemon, Zest and Juice 1 can Sweetened Condensed Milk 1/8 t Salt 1 ea Crumb Pie Shell Instructions Beat Egg Yolks until thick. Stir in Zest and Juice of Lemon, Condensed Milk and Salt. Beat Egg Whites until stiff Fold together. Pour mixture into pie shell and bake at 350° for 40 minutes.
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Citrus Orange Pie

Citrus Orange Pie 2013-12-21 20:11:39 Recipe from Mrs. Peck – published in 1880, by A.M.Warren, Plattsburgh NY. Third printing of Champlain Valley, NY Cookbook. Recipes compiled by young ladies of Trinity Church. Write a review Save Recipe Print Ingredients 1 lg orange (grate rind and save juice) 3 eggs (separated) 1 cup sugar 1 cup milk 1 under crust Instructions Bake undercrust in med oven 15 mins and cool Grate the rind of the orange, then juice orange and reserve rind and juice Whisk egg yolks with sugar Add orange juice and rind gratings to sugar Mix together Beat egg whites to light froth Stir in milk and whites to above ingredients Mix all well Pour into crust Bake at 350° for 30 mins (until barely set) Cool 20 minutes Refrigerate at least 3 hrs prior to serving
By Mrs. Peck Cupboard Project http://cupboardproject.com/

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