Prune Chiffon Pie

Prune Chiffon Pie 2014-01-04 17:05:20 Write a review Save Recipe Print Ingredients 1 envelope plain gelatin 1/4 c. water 3 eggs, separated 3/4 c. sugar 1/2 tsp salt 1-1/2 tsp lemon rind 5 TB lemon juice 3/4 c cooked prune pulp Instructions Soak gelatin in 2 TB of water, set aside. Combine slightly beaten egg yolks with 1/2 c sugar, salt, lemon rind, lemon juice and 2 TB water Cook in double boiler until mixture thickens Add gelatin and stir until dissolved. Add prunes Cool until mixture begins to thicken. Beat egg whites until stiff Add 1/4 c. sugar Fold in gelatin mixture Turn into baked pie shell and chill until firm Garnish with whipped cream
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Cranberry Orange Relish

Cranberry Orange Relish 2014-01-04 16:36:12 Write a review Save Recipe Print Ingredients 4 c. cranberries 1 to 1-1/2 oranges 2 c. sugar Instructions Put cranberries through meat grinder Pare orange, remove seeds, trim off white membrane Put rind and pulp through grinder Mix with sugar and berries Let stand a few hours before serving Notes For future use, pour into canning jars, cover with paraffin. Cupboard Project http://cupboardproject.com/ Pin It

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Refrigerator Roll

Refrigerator Roll 2014-01-04 16:19:51 Write a review Save Recipe Print Ingredients 2 c. lukewarm water 1/2 c. sugar 1-1/2 tsp salt 2 yeast cakes 1 egg 1/4 c. shortening 6-1/2 c. flour Instructions Mix together water, sugar and salt. Add yeast cakes and stir until completely dissolved Stir in egg and shortening Mix in flour, half at a time Place in a greased bowl and cover tight Refrigerate until needed Cupboard Project http://cupboardproject.com/ Pin It

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