Lemon Crumb Pie

Lemon Crumb Pie 2013-12-21 17:51:03 Write a review Save Recipe Print Total Time 1 hr Total Time 1 hr Ingredients 3 ea Eggs, separated 1 1/2 ea Lemon, Zest and Juice 1 can Sweetened Condensed Milk 1/8 t Salt 1 ea Crumb Pie Shell Instructions Beat Egg Yolks until thick. Stir in Zest and Juice of Lemon, Condensed Milk and Salt. Beat Egg Whites until stiff Fold together. Pour mixture into pie shell and bake at 350° for 40 minutes.
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Ham and Yam Ramekins

Ham and Yam Ramekins 2013-12-21 17:26:48 Write a review Save Recipe Print Total Time 45 min Total Time 45 min Ingredients 2 c cooked , mashed Yams 1/2 c Green Bell Pepper, diced 2 T Butter 1 can Mushroom Soup 2/3 c Milk 1 T Onion, grated 1 t Black Pepper 1 T Mustard, prepared 3 T Flour 1/4 Water 3 c Ham, cubed Pineapple pieces Marshmallows Instructions Pare, slice and boil 2 medium sized Yams until tender, mash and beat in a little milk until fluffy. Season to taste. Cook Green Pepper in Butter about 3 minutes. In a saucepan, combine Soup, Milk, Pepper, Onion and Mustard. Blend together Flour and Water. Add Flour mixture to soup mixture, cook stirring until thick, add Green Peppers and Ham. Divide mixture into 6 buttered ramekins or individual baking dishes. Top each ramekin with a ring of mashed Yams and garnish with Pineapple and Marshmallow. Bake at 350° for 20 to 25 minutes.
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Roast Wild Duck

Roast Wild Duck 2013-12-21 16:16:48 Yields 2 Roasted ducks stuffed with potatoes and apples. Write a review Save Recipe Print Total Time 4 hr 30 min Total Time 4 hr 30 min Ingredients 2 ea Ducks, fully dressed 3 T self rising Flour 1 T Lard 1/4 c self rising Flour 2 c Water 1/2 t Salt 1 dash fresh cracked Black Pepper 1 ea Apple, quartered 1 ea Potato, cubed 1 ea Onion, quartered
Instructions Lightly Salt and Pepper inside cavities of Ducks. Roll birds in 3 T of Flour to coat. Melt Lard in 6qt dutch oven and brown birds well on all sides and remove to platter. Add the 1/4 c Flour to drippings and cook till browned. Remove from heat and cool slightly. Add Water, Salt and Pepper and return to heat. Cook and stir till thickened. Place rack in bottom of dutch oven, stuff cavities of Ducks with Apple, Potato, and Onion. Cover and bake at 325° 3 1/2 to 4 hours.
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